THANKSGIVING POTSTICKERS
Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.
Provided by Honeymooners Sauces
Categories Holidays and Events Recipes Thanksgiving Leftovers
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.
- Combine turkey, stuffing, and gravy in a bowl; mix well.
- Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.
- Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.
- Serve dumplings with warm cranberry dipping sauce.
Nutrition Facts : Calories 540 calories, Carbohydrate 70.6 g, Cholesterol 40.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 401.9 mg, Sugar 56.4 g
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