THANKSGIVING LEFTOVERS MONKEY BREAD

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Thanksgiving Leftovers Monkey Bread image

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

Provided by SunnyDaysNora

Categories     Yeast Bread

Time 1h

Yield 8

Number Of Ingredients 6

2 pounds frozen bread dough, thawed
1 cup chopped cooked turkey
1 cup prepared stuffing
1 cup prepared mashed potatoes
½ cup mixed vegetables
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  • Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 65.7 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 6.2 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 941 mg, Sugar 5.5 g

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