LEMON AND PARMESAN BUTTER SAUCE
A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook.
Provided by Raspberry Cordial
Categories Sauces
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Stir in cheese, lemon peel and pepper.
- Toss with noodles.
- Taste and salt if desired.
- Pass more cheese at the table.
Nutrition Facts : Calories 163.8, Fat 17.1, SaturatedFat 10.8, Cholesterol 46.1, Sodium 204.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 2.6
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