A great way to use some of your Thanksgiving leftovers in a different way! I hope you enjoy as much as my family does as we have had these for many, many years.
Provided by Loves To Cook but N
Categories Lunch/Snacks
Time 6m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- toast the bread as you prefer it.
- warm all the ingredients except the cranberry sauce.
- assemble the open faced sandwich by placing the toast side by side on a plate.
- layer the sandwich in this order: turkey, stuffing and gravy.
- place the cranberry sauce on the side, some of my family like it on top.
- enjoy.
Nutrition Facts : Calories 463, Fat 17.5, SaturatedFat 3.9, Cholesterol 3.6, Sodium 2022.1, Carbohydrate 64.2, Fiber 5.9, Sugar 14.3, Protein 11.4
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