THANKSGIVING LEFTOVERS CUPCAKES

Thanksgiving Leftovers Cupcakes image

Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.

Provided by Grgluvr

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 1h45m

Yield 30

Number Of Ingredients 10

Previous Next

Ingredients

1 ⅔ cups cooked turkey
2 ¼ cups all-purpose flour
1 ⅔ cups white sugar
½ cup butter, softened
½ cup canola oil
1 tablespoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups confectioners' sugar
2 cups turkey gravy

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

Nutrition Facts : Calories 210 calories, Carbohydrate 31.3 g, Cholesterol 14 mg, Fat 7.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 175.2 mg, Sugar 22.9 g