THANKSGIVING DAY STUFFED MUSHROOMS
I can remember my mom making these only on Thanksgiving day so I kept up the tradition, but they are delicious anytime. My mom being the master of improvise,used ingredients she had on hand.That's why they are so simple and tasty. I finely dice the onions and celery while I'm chopping them for my stuffing.
Provided by grannyginger450
Categories Vegetable
Time 30m
Yield 20 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Do not wash mushrooms.
- Wipe clean with paper towel.
- Pull out stems
- Place Buttons in shallow baking pan.
- Stuffing:.
- Finely dice celery and onion.
- In a 10in. fry pan, melt butter
- Saute onions and celery until translucent.
- Turn off heat.
- Add bread crumbs and grated cheese until consistency of stuffing.
- After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
Nutrition Facts : Calories 350, Fat 31.9, SaturatedFat 19.8, Cholesterol 82, Sodium 551.3, Carbohydrate 13.6, Fiber 1.6, Sugar 2.7, Protein 4.7
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