THANKSGIVING CROSTINI

Thanksgiving Crostini image

Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!

Provided by My Food and Family

Categories Home

Time 25m

Yield 24 servings, two crostini each

Number Of Ingredients 8

Previous Next

Ingredients

2 (12-inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into sixths
1 avocado, pitted and diced
6 slices provolone cheese, sliced into eighths

Steps:

Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
Spread a tablespoon of cream cheese mixture evenly atop the crostini.
Top with a turkey slice, avocado, and a provolone slice.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g