THANKSGIVING CORN CASSEROLE

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Thanksgiving Corn Casserole image

Make and share this Thanksgiving Corn Casserole recipe from Food.com.

Provided by Richard-NYC

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can kernel corn
1 (13 ounce) can cream-style corn
1/3 cup butter, melted
2 eggs, beaten
1 (8 ounce) container sour cream
1 package Jiffy corn muffin mix

Steps:

  • Combine all in a large bowl.
  • Pour mixture into an 8" x 8" baking dish.
  • Bake at 350 for an hour or until golden brown on top.

Nutrition Facts : Calories 327.4, Fat 18.8, SaturatedFat 9.7, Cholesterol 83, Sodium 562.9, Carbohydrate 36.3, Fiber 3.3, Sugar 9.7, Protein 6

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