THAI TURKEY

Thai Turkey image

Make and share this Thai Turkey recipe from Food.com.

Provided by Rita1652

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 (14 ounce) can coconut milk
1 -2 tablespoon fish sauce
2 tablespoons honey or 2 tablespoons brown sugar
1 tablespoon red curry paste
1 -2 tablespoon olive oil
2 lbs ground turkey
1 large onion, diced
1/2 lb sweet potato, cubed just larger then then size of a pea
1/2 cup rinsed frozen green pea
3 leaves sage, chiffonade
3 leaves Thai basil, chiffonade
4 cups cooked brown rice

Steps:

In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
Add to coconut mixture.
Serve over brown rice. And top with fried onions and chopped peanuts.

Nutrition Facts : Calories 902.9, Fat 43.8, SaturatedFat 24.2, Cholesterol 156.6, Sodium 569.2, Carbohydrate 76.9, Fiber 7.4, Sugar 14.4, Protein 54.5

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