THAI TEMPEH
Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.
Provided by PalatablePastime
Categories Tempeh
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep skillet, brown tempeh on both sides in oil.
- Cut tempeh into thin strips.
- Add stock, tamari, garlic, minced serrano chile/s, and ginger to the skillet and bring to a simmer.
- Add tempeh strips, then cover the pan and cook until all the liquid has been absorbed.
- Add the coconut milk, and scallions, and season with salt, and simmer for several minutes or until dish is hot.
- Stir in lime juice and sprinkle cilantro over the dish.
- Serve hot, with steamed jasmine rice (if desired).
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