TURKEY-CHILI MAC

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Turkey-Chili Mac image

A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!

Provided by Cocoa

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
1 lb fresh ground turkey
1/2 cup chopped onion
1/4 cup chopped green pepper
1 clove minced garlic
1 (12 ounce) can condensed tomato soup
1 can water
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can red kidney beans

Steps:

  • Cook macaroni according to package directions, drain and set aside.
  • Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
  • Add onions, green peppers, and garlic.
  • Cook 5 minutes or until vegetables are tender.
  • Stir in next 5 ingredients.
  • Cover and simmer 20 minutes, stirring occasionally.
  • Add kidney beans and macaroni.
  • Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.

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