THAI STYLE SCALLOPS

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Make and share this Thai Style Scallops recipe from Food.com.

Provided by Fluffy

Categories     < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces uncooked vermicelli
1/2 lb bay scallop
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Thai sweet chili sauce, divided
1 cup shredded carrot
1 cup bean sprouts
1/4 cup chopped dry roasted salted peanut
2 tablespoons chopped fresh basil

Steps:

  • Preheat grill to medium high heat.
  • Cook pasta according to package directions; drain.
  • Lightly coat pasta with cooking spray to avoid sticking.
  • Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
  • Lightly coat scallops with nonstick cooking spray.
  • Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
  • Place hot pasta on a serving platter.
  • Top with scallops.
  • Sprinkle evenly with carrots bean sprout peanuts and basil.
  • Serve with remaining chili sauce.

Nutrition Facts : Calories 400.6, Fat 8.6, SaturatedFat 1.2, Cholesterol 18.8, Sodium 985.6, Carbohydrate 58.2, Fiber 6.4, Sugar 7.6, Protein 22.3

*** Explore more Thai Style Scallops Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #dietary     #scallops     #pasta-rice-and-grains     #shellfish

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