MOM'S LAMB PEAR CASSEROLE

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MOM'S LAMB PEAR CASSEROLE image

Categories     Lamb     Bake     Quick & Easy     Dinner     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 7

Leftover lamb, sliced
1 box french cut green beans, cooked and drained
1 can sliced pears
2 Tbsp. brown sugar
1 tsp. ginger
1/4 tsp. cloves
1/2 tsp. dry mustard

Steps:

  • Layer lamb, beans, and pears. Mix other ingredients and drizzle over casserole. Bake until soft at 350 degrees.

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