THAI SPICY SAUSAGE

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Thai Spicy Sausage image

This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.

Provided by Mercy

Categories     Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups ground pork
1 tablespoon Thai red curry paste
1/2 teaspoon coriander seed, finely crush
1/2 teaspoon asian fish sauce (nam pla)
1 teaspoon chopped coriander leaves
1 tablespoon chopped fresh lemongrass (base)
1 green onion, finely chopped
1 teaspoon finely chopped kaffir lime leaf

Steps:

  • Thoroughly mix all the ingredients together to disperse the spice evenly.

Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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