CATALINA CHICKEN

Catalina Chicken image

Make and share this Catalina Chicken recipe from Food.com.

Provided by PatsyAnnie

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle kraft Catalina dressing
1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
4 chicken quarters

Steps:

Mix together the dressing and the soup mixes.
Place the chicken in a large zip bag.
Pour the dressing mix over the chicken and turn several times to coat all the pieces.
Marinate in the refrigerator for several hours, if possible.
Turn several times during the marinating time.
Remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
Bake for 90 minutes at 350º.
I have also cooked this on a grill, in an aluminum pan.
Just as tasty!

*** Explore more Catalina Chicken Recipes »

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