THAI SHRIMP BISQUE

Thai Shrimp Bisque image

Provided by My Food and Family

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Number Of Ingredients 15

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Ingredients

3 cups cooked rice
2 units plum tomatoes
1 teaspoons vegetable oil
0.25 cups green onions
0.5 inches gingerroot
2 cloves garlic
2 tablespoons cornstarch
1 tablespoons sugar
3 tablespoons fish sauce
1 tablespoons tomato paste
1 teaspoons red curry paste
14 ounces chicken broth
14 ounces coconut milk
1 pounds shrimp
2 tablespoons cilantro

Steps:

Prepare rice accordingly and keep warm. Cut tomatoes, remove seeds and dice. Heat oil over medium heat. Add onions, gingerroot and garlic. Cook and stir 2 minutes.
Stir in cornstarch, sugar, fish sauce, tomato paste and curry paste. Gradually add broth and coconut milk. Bring to a boil.
Add tomatoes and shrimp. Reduce heat and simmer, uncovered 3-4 minutes or just until shrimp turn pink. Remove from heat. Ladle soup into bowls and top with hot cooked rice and cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g