THAI SALMON SOUP

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Thai Salmon Soup image

Another tasty soup. I like to add rice noodles to make it more hearty.

Provided by barbara lentz

Categories     Fish Soups

Time 30m

Number Of Ingredients 16

1 Tbsp canola oil
2 clove garlic minced
1 Tbsp ginger grated
1 small onion diced
4 red chilies sliced
1 stalk(s) lemongrass bruised
4 kaffir lime leaves broken
14 oz can coconut milk
2 c vegetable broth
1/4 c fish sauce
juice of 1 lime
8 oz skinless salmon sliced
1 c each fennel and spinach chopped
1 carrot thinly sliced
1 stalk(s) green onion chopped
1/4 c cilantro chopped

Steps:

  • 1. In a large pot add oil and add the garlic, ginger, onion, chili pepper, lemongrass, and kaffir leaves. Cook on medium heat two minutes to release the flavors.
  • 2. Pour in the coconut milk and vegetable broth. Bring to a boil and reduce heat to a simmer and simmer for 15 minutes
  • 3. Strain the broth and discard the solids. Place the broth back on stove and add the fennel and fish sauce. Cook 2 minutes. Add the spinach and carrots. Cook 1 minutes. Add the salmon and lime juice. Cook 3 to 4 minutes. Add the cilantro and green onions serve

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