THAI SALMON SALAD
This simple salmon salad is spicy and has a Southeast Asian dressing.
Provided by Twee
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 11.3 g, Cholesterol 77.1 mg, Fat 10.8 g, Fiber 2.3 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 802.3 mg, Sugar 6.8 g
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