THAI RICE-SALAD WITH LEMONGRASS

Thai Rice-Salad With Lemongrass image

Provided by Geert Wissink

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons arachid oil
2 lemon grass root, chopped fine
2 red chili peppers, chopped
4 spring onions, chopped in rings
650 g rice (boiled, use long rice such as jasmin)
450 g pork (strips) or 450 g beef, cut in pieces (strips)
35 g mint leaves (chopped)
30 g coriander leaves
4 lemon basil, cut in strips (djeroek poernet)
3 tablespoons lime juice
1 tablespoon white sugar
2 tablespoons Thai fish sauce (Nam Pla)

Steps:

Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled.

Nutrition Facts : Calories 1482.6, Fat 25.8, SaturatedFat 6.3, Cholesterol 84.4, Sodium 799.4, Carbohydrate 260.5, Fiber 6.1, Sugar 5.3, Protein 43.6