THAI RED PORK CURRY WITH AUBERGINES
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Provided by Brian Holley
Categories Curries
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
- Add the curry paste, sugar and fish sauce, cook for 3 minutes.
- Add the pork and stir fry for 6 minutes.
- Add the coconut milk and simmer for 5 minutes.
- Add the aubergine and lemon grass, cook for 5 minutes.
- Serve with rice or noodles and garnish with the sliced chilie.
Nutrition Facts : Calories 490.4, Fat 31.3, SaturatedFat 25, Cholesterol 71.4, Sodium 1180.4, Carbohydrate 26.5, Fiber 7.5, Sugar 18.3, Protein 30.1
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