SHRIMP SALAD FROM INA GARTEN
Steps:
- Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool. In separate bowl, whisk together mayonnaise, mustard, wine, 1 tsp salt, pepper & dill. Combine with shrimp Add red onion, celery and check seasonings. Serve or refrigerate until chilled
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love