HEARTY SWISS STEAK

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Hearty Swiss Steak image

I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 10

1 pound beef sirloin tip steak or bottom round steak
3 tablespoons all-purpose flour
3 tablespoons butter
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Cooked noodles

Steps:

  • Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.

Nutrition Facts :

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