THAI RED CURRY MUSSELS

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Thai Red Curry Mussels image

Number Of Ingredients 13

2 tablespoons Canola oil
2 tablespoons Red curry paste
1 tablespoon Lemongrass, sliced
1 tablespoon Ginger, minced or julienned
8 ounces Coconut milk
4 ounces Vegetable Stock
2 teaspoons Fish sauce
1 tablespoon Sugar
2 tablespoons Lime Juice
1 tablespoon Cilantro, chopped
1 tablespoon Basil, optional, chopped
1 wedges Lime
1 bag Mussels

Steps:

  • Clean mussels. Heat sauté pan on medium high heat. Add oil and curry paste and cook until fragrant, 2-3 minutes. Add lemongrass, ginger, fish sauce, sugar, lime juice, coconut milk, vegetable stock and mussels. Cover and cook mussels 2-3 minutes until open. Garnish with basil, cilantro and lime wedge.

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