THAI RED CURRY CHICKEN BAKE

Thai Red Curry Chicken Bake image

This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.

Provided by KYALALA

Categories World Cuisine Recipes Asian Thai Main Dishes Curry

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds chicken thighs
½ teaspoon salt
½ teaspoon ground black pepper
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 tablespoons brown sugar
1 small onion, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 12.5 g, Cholesterol 102.6 mg, Fat 36.4 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 21.9 g, Sodium 535.6 mg, Sugar 7.3 g