AUTUMN RATATOUILLE WITH SMOKED SAUSAGE

Autumn Ratatouille with Smoked Sausage image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup olive oil, divided
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins
2 cups chopped sweet potato
2 cups chopped eggplant
½ cup thinly sliced shallots
2 cups chopped zucchini
1 pint cherry tomatoes
1 ½ teaspoons kosher salt
½ teaspoon black pepper

Steps:

Preheat oven to 450 degrees F.
Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 29.3 g, Cholesterol 52.5 mg, Fat 38 g, Fiber 6.6 g, Protein 13.9 g, SaturatedFat 9.5 g, Sodium 1538.1 mg, Sugar 6.9 g