SAVORY SAUSAGE TOAD-IN-THE-HOLE

Savory Sausage Toad-in-the-Hole image

Taste it up with chunky applesauce, maple syrup or cranberry sauce.

Provided by SALLYCOOKS

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
½ teaspoon dried savory
¼ teaspoon salt
2 cups milk
6 eggs
2 pounds pork sausage links

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 27.1 g, Cholesterol 227.2 mg, Fat 26.3 g, Fiber 0.9 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 726.3 mg, Sugar 3.2 g