Make and share this Thai Red Curry Burger recipe from Food.com.
Provided by katew
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place mince in bowl, stir in red curry paste.
- Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
- Mix till sticky with clean hands.
- Shape mixture into large patties.
- Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
- Serve in buns with sweet chilli sauce.
Nutrition Facts : Calories 577.4, Fat 39.8, SaturatedFat 15, Cholesterol 186, Sodium 543, Carbohydrate 14.9, Fiber 1, Sugar 1.4, Protein 37
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