THAI PUMPKIN SOUP
Make and share this Thai Pumpkin Soup recipe from Food.com.
Provided by Nic74
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in a little oil, add pumpkin and brown a little ( this gives a great nuuty flavour to the pumpkin.
- Add red curry paste, coat pumpkin and onions well.
- Add stock and simmer for 10-15 minutes.
- Add coconut milk and simmer for a further 10 minutes.
- At this point, blitz or mash soup to desired consistency.
- Add cooked rice vermicelli simmer further 5 mins this will thicken the soup a great deal.
- Serve with a big dollop of cream and fresh coriander and red chilli if you like it hot like me!
- You can also add chicken or seafood to this for a complete meal, but it is pretty filling on it's own!
- Enjoy :).
Nutrition Facts : Calories 300.4, Fat 21.1, SaturatedFat 13.9, Cholesterol 4.8, Sodium 239.3, Carbohydrate 21.8, Fiber 0.8, Sugar 3.8, Protein 7.8
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