THAI PORK MINCE
Quick and easy weeknight dinner
Provided by le_tucker
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil, add the lemon grass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
- Add the sugar and mince, brown for 2 minute.
- Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
- Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
- Stir in the spring onions, and serve with rice.
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