CREAM STYLE CORN THE BEST EVER

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Cream Style Corn the best ever image

Best corn I have ever eaten.

Provided by barbara lentz @blentz8

Categories     Vegetables

Number Of Ingredients 7

3 cup(s) frozen corn
4 tablespoon(s) butter
1/2 cup(s) heavy cream
2 teaspoon(s) sugar
2 teaspoon(s) cornstarch
2 teaspoon(s) water
salt and pepper

Steps:

  • Place the corn, butter, heavy cream, and sugar in a large pot. Add 1/2 cup water. Bring to a boil. Cook about 3 minutes. Mix the cornstarch with the water and mix it into the corn to thicken it.
  • Cook for about 5 more minutes. Taste and season with salt and pepper

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