THAI PORK CHOPS AND SESAME NOODLES

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Thai Pork Chops and Sesame Noodles image

This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.

Provided by Marie

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs boneless thin cut pork chops
1 lb thin spaghetti or 1 lb asian rice noodles
1/2 cup sliced green onion
2 tablespoons sesame oil
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes
2 tablespoons peanut oil
1 cup snow peas, cleaned and sliced in half
1 cup shredded carrot

Steps:

  • In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
  • Place in plastic bag and add pork.
  • Seal and turn to coat.
  • Chill for 1 hour, or up to overnight.
  • Cook noodles according to package directions.
  • Drain well and toss with onions, sesame oil, salt and pepper flakes.
  • Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
  • Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
  • Add vegetables back to pot and toss to coat.
  • Serve over noodles.

Nutrition Facts : Calories 901.5, Fat 31.6, SaturatedFat 7.6, Cholesterol 117.4, Sodium 1318.5, Carbohydrate 90.9, Fiber 2.2, Sugar 6.2, Protein 60.6

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