THAI PEANUT SAUCE

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Thai Peanut Sauce image

Provided by Martha Stewart

Number Of Ingredients 9

1 cup plus 1 tablespoon roasted, unsalted peanuts
1 clove garlic, peeled and smashed
2 tablespoons finely chopped palm sugar
2 tablespoons Thai fish sauce
1 tablespoon low-sodium soy sauce
1 1/2 cups coconut milk
1 teaspoon sesame oil
1 tablespoon lime juice
1/4 cup shredded, unsweetened coconut

Steps:

  • Combine 1 cup peanuts with remaining ingredients in a blender and puree until smooth. Transfer to a serving bowl and garnish with remaining peanuts.

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