THAI PEANUT SALAD DRESSING
When I first tasted Thai Peanut Sauce I sat up that night thinking of things that I could eat it on. Salad was a given, but Chicken Satay is my all time favorite. I could eat this dressing by the spoonful.
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. In a bowl, first whisk together the peanut butter along with water. Add the remaining wet ingredients and whisk well. Finally add the sugar, ginger and the chill sauce until incorporated. Keep refrigerated.
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