THAI PEANUT CHICKEN NOODLE SOUP

Thai Peanut Chicken Noodle Soup image

Provided by barbara lentz @blentz8

Number Of Ingredients 16

1 can(s) coconut milk 14 oz
3 tablespoon(s) red curry paste
4 cup(s) chicken broth
1 pound(s) boneless skinless chicken
1/3 cup(s) peanut butter
1/4 cup(s) lime juice
2 tablespoon(s) fish sauce
1/4 cup(s) brown sugar
1 teaspoon(s) turmeric
8 ounce(s) mushrooms sliced
1 - red bell pepper thinly sliced
6 ounce(s) rice noodles
2 cup(s) bean sprouts
2 - green onions sliced
1/4 cup(s) cilantro chopped
1/4 cup(s) chopped nuts

Steps:

Slice the chicken into thin pieces Heat the thick part of the coconut milk with the red curry paste and let cook about a minute. Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric. Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done. Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes. Mix in the bean sprouts Remove from heat and garnish with green onion, cilantro and nuts.