THAI PEANUT BUTTER PORK & PASTA BOWL
Make this delicious Thai-inspired pork and pasta bowl with items you probably already have in your pantry-like peanut butter!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, stirring occasionally. Remove from skillet; cover to keep warm. Repeat with remaining oil and meat. Return all meat to skillet. Add onions; cook and stir 1 min. Remove from skillet; cover to keep warm.
- Cook pasta as directed on package, omitting salt. Meanwhile, heat peanut butter in skillet on medium heat. Add chili sauce; cook and stir 2 min.
- Drain pasta. Add to skillet; stir to evenly coat. Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.
Nutrition Facts : Calories 520, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
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