THAI MARINATED CUCUMBERS
Make and share this Thai marinated cucumbers recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
- Remove from heat and let cool to room temperature.
- Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
- Place in a serving bowl, pour marinade over cucumbers; stir to blend.
- If made ahead, cover and refrigerate for up to 2 hours.
- Top with peanuts before serving.
Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9
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