SUGAR SNAP PEA, POTATO AND CHIVE SAUTé

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Sugar Snap Pea, Potato and Chive Sauté image

Yield Serves 4

Number Of Ingredients 4

1 pound red-skinned new potatoes, quartered
2 tablespoons olive oil
10 ounces sugar snap peas, trimmed
1/4 cup chopped fresh chives or green onions

Steps:

  • Cook potatoes in large pot of boiling water until just tender. Drain.
  • Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

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