Steps:
- To Make the Salad:
- Combine cabbage, lime juice and fish sauce and toss well to coat.
- Place in refrigerator to keep cool while you are preparing the strip steaks.
- To Make Bison Skirt Steaks:
- Preheat grill to high for 5-10 minutes.
- Coat steaks with olive oil and season liberally with pepper and garlic on both sides.
- Cook over a charcoal or gas grill for 5 minutes on first side and 3 minutes on second side.
- Let steaks rest for 10 minutes, slice thinly against the grain of the meat.
- To Make Dressing/Marinade:* (See Cook's Note)
- Combine lemon grass, chilies, shallots, green onions, fish sauce, lime juice, cilantro and mint.
- Add thinly sliced bison. Toss to coat.
- Drain cabbage, place on platter and top with marinated bison steak.
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