THAI GRILLED BEEF SALAD

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Thai Grilled Beef Salad image

This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.

Provided by PATNICATION

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 15

1 pound beef flank steak
¼ cup fish sauce
¼ cup lime juice
1 tablespoon kecap manis
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
3 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
1 tablespoon chili oil
¼ cup chopped green onions
¼ cup chopped shallots
¼ cup thinly sliced onion
2 tomatoes, cut into wedges
¼ cup sliced cucumber
¼ cup Thai chili peppers, sliced

Steps:

  • Preheat grill for medium-high heat.
  • Grill beef to desired doneness, and allow to cool.
  • While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
  • Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

Nutrition Facts : Calories 421.1 calories, Carbohydrate 24.6 g, Cholesterol 50.5 mg, Fat 22.1 g, Fiber 3.7 g, Protein 33.2 g, SaturatedFat 5.6 g, Sodium 2712.4 mg, Sugar 9 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #salads     #beef     #asian     #thai     #one-dish-meal     #meat     #equipment     #grilling

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