THAI GREEN CURRY
Beautiful, mild Thai Green curry (chicken or vegetarian version)
Provided by lulabellamozarella
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes (marinate overnight if you wish).
- Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the vegetables halfway through. Add the cherry tomatoes towards the end. Add the coriander.
- Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.
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