Steps:
- CLEAN chicken; pat dry and set aside.
- COOK bacon halfway through; cool and dry on paper towels.
- PREHEAT oven to 325 degrees.
- ARRANGE dried beef or lunch meat slices on bottom of 8x8 dish.
- WRAP one bacon slice around each 4 oz. piece of chicken; secure with toothpick and place in 8x8 dish.
- MIX soup and sour cream together and pour over chicken.
- BAKE for 90 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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