THAI GINGER PAPRIKA PORK STEAKS

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Thai Ginger Paprika Pork Steaks image

A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.

Provided by Auntie Mags

Categories     Pork

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 6

24 ounces pork steaks
1 teaspoon Hungarian paprika
1 teaspoon ground ginger
1 tablespoon lime juice
1 lime, zest of
salt & pepper

Steps:

  • Sprinkle pork steaks with lime juice on both sides.
  • Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
  • Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

Nutrition Facts : Calories 252.6, Fat 10.9, SaturatedFat 3.8, Cholesterol 109.7, Sodium 86.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 35.4

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