THAI FRIED CHICKEN

Thai Fried Chicken image

Make and share this Thai Fried Chicken recipe from Food.com.

Provided by Noo8820

Categories Chicken Thigh & Leg

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

3 tablespoons garlic, roughly chopped
2 teaspoons coriander, roots
1/4 teaspoon salsify
3 red fresh chili peppers, chopped
1 tablespoon caster sugar
1 teaspoon ground turmeric
1 teaspoon curry powder
3 tablespoons fish sauce
1 1/2 kg chicken thigh fillets
vegetable oil (for frying)
1/4 cup coconut milk, to serve (optional)

Steps:

Pound the garlic,coriander root and salt in mortar and pestle.
Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
Add the fish sauce to the paste and marinate the chicken for 2 hours.
Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
Reduce the heat and continue stir-frying until the chicken is cooked through.
Serve with coconut milk spooned over the top--optional.

Nutrition Facts : Calories 979.5, Fat 29.9, SaturatedFat 7.6, Cholesterol 622.5, Sodium 2774.2, Carbohydrate 18.7, Fiber 1.9, Sugar 11, Protein 151

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #main-dish #poultry #asian #thai #easy #dinner-party #chicken #dietary #spicy #low-saturated-fat #low-calorie #high-protein #low-carb #inexpensive #egg-free #free-of-something #high-in-something #low-in-something #meat #chicken-thighs-legs #taste-mood #number-of-servings #presentation #served-hot