THAI EGGPLANT WITH CHICKEN
Number Of Ingredients 7
Steps:
- Slice eggplant 1/8 inch thick. Slice chicken.
- Heat oil, add garlic. Stir fry until light brown.
- Add eggplant and chicken and cook for 5-7 min.
- Add chile peppers, basil leaves, and yellow bean sauce, mix well.
- Serve immediately over rice, rice noodles, or chopped cabbage.
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