THAI EGGPLANT WITH CHICKEN

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Thai Eggplant with Chicken image

Number Of Ingredients 7

3/4 pounds Japanese Eggplant
1/3 pounds Boneless Chicken Breast
6 tablespoons Vegetable Oil
3 cloves Garlic Cloves
4 Red Chile Peppers
15 Basil Leaves
2 tablespoons Yellow Bean Sauce

Steps:

  • Slice eggplant 1/8 inch thick. Slice chicken.
  • Heat oil, add garlic. Stir fry until light brown.
  • Add eggplant and chicken and cook for 5-7 min.
  • Add chile peppers, basil leaves, and yellow bean sauce, mix well.
  • Serve immediately over rice, rice noodles, or chopped cabbage.

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