THAI DRESSING

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Categories     Side     No-Cook     Low Carb     Vegetarian     Quick & Easy     Low Cal     Wheat/Gluten-Free     Lunch     Salad Dressing     Lemon     Healthy     Vegan

Yield 4 servings

Number Of Ingredients 8

4 cloves garlic, peeled, crushed and minced
1 jalapeno pepper, seeded and minced
4 inches fresh ginger, peeled and grated
2 Tbsp. tamarind concentrate
2 lemons juiced
4 Tbsp. coconut sugar
2 Tbsp, fresh chopped coriander
1/4 c. olive oil

Steps:

  • Combine ingredients in a food processor and pulse until well combined. Serve with salad or fresh cooked vegetables.

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