THAI DIM SUM SCALLOPS

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Thai Dim Sum Scallops image

This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing

Provided by barbara lentz @blentz8

Categories     Seafood Appetizers

Number Of Ingredients 13

24 scallops in a half shell
2 tablespoon(s) soy sauce
1 tablespoon(s) shaoxing wine or dry sherry
1 tablespoon(s) oyster sauce
1 stalk(s) lemongrass minced or 1 tsp lemongrass paste
1 tablespoon(s) thai chili paste
3 tablespoon(s) brown sugar
2 teaspoon(s) lime juice
1 teaspoon(s) ginger grated
2 clove(s) garlic minced
1 teaspoon(s) sesame oil
2 scallions chopped
thai basil for garnish

Steps:

  • Preheat oven 350 degrees. Place a scallop in each shell or you could use a muffin pan. Mix the remaining ingredients except for Thai basil together and pour over the scallops.
  • Bake the scallops for 10 minutes. Then turn the broiler on and broil for about 3 minutes. Serve garnished with Thai basil

*** Explore more Thai Dim Sum Scallops Recipes »

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