THAI CUCUMBER AND PINEAPPLE SALAD

Thai Cucumber and Pineapple Salad image

Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.

Provided by PanNan

Categories Pineapple

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/2 pineapple, peeled, cored and cut into bite sized pieces
1/2 cucumber, peeled and cut into bite sized pieces
2 green onions, sliced
1/4 cup cilantro, chopped
1/4 cup mint, chopped
1 tablespoon fish sauce
1 lime, juice and zest
1 teaspoon palm sugar, grated or 1 teaspoon sugar
1 birds eye chili, chopped
1/4 cup peanuts, roasted and chopped

Steps:

Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
Mix the fish sauce, lime juice, sugar and chili in a small bowl.
Toss the dressing into the salad and stir lightly to coat.
Serve garnished with chopped roasted peanuts.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #fruit #asian #thai #easy #dinner-party #tropical-fruit #pineapple #number-of-servings