BREAKFAST CASSEROLE IN CROCK POT

Breakfast Casserole in Crock Pot image

Make and share this Breakfast Casserole in Crock Pot recipe from Food.com.

Provided by Melinda 2

Time 10h15m

Yield 18-24 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces o'brien frozen potatoes
1 lb ham, diced
4 cups cheddar cheese (or cheese blend)
1 dozen egg
1 cup milk
salt
pepper
nonstick cooking spray

Steps:

Spray Crock Pot with the No Stick spray.
Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
In a mixing bowl, beat together the eggs, milk and salt and pepper.
Pour mixture over layers. Cover.
Cook on low about 10 hours.

Nutrition Facts : Calories 227.2, Fat 13.1, SaturatedFat 7, Cholesterol 150.5, Sodium 603.6, Carbohydrate 10, Fiber 1, Sugar 0.2, Protein 16.9

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