THAI CHILI STEAK SALAD

Thai Chili Steak Salad image

A bed of salad greens is topped with slices of broiled steak, corn, beans, baked cream cheese and a drizzle of Thai-inspired sweet chili sauce.

Provided by My Food and Family

Categories Home

Time 41m

Yield 6 servings

Number Of Ingredients 13

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Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (6 oz.) torn mixed salad greens
2 cups fresh green beans, blanched
3/4 cup baby corn
1 small red onion, slivered
1/4 cup sweet chili sauce
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh cilantro
1 tsp. lime zest
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts

Steps:

Heat oven to 400°F.
Cut cream cheese into 8 slices; cut each slice diagonally in half. Place in single layer on parchment-covered baking sheet. Spray with cooking spray. Bake 10 min. or until golden brown. Set aside.
Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160ºF). Let stand 5 min. Cut across the grain into thin slices.
Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 150 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 4 g, Protein 19 g