THAI CHILE-VINEGAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Chile-Vinegar Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Thai-Inspired Recipes

Number Of Ingredients 3

1/2 cup rice vinegar
2 to 3 tablespoons sugar
1/2 mild chile pepper, such as Cubanelle, Hungarian wax or banana chile, stemmed and thinly sliced

Steps:

  • Combine the vinegar and sugar in a small bowl, stirring until the sugar has dissolved completely. Add chile. Sauce can be refrigerated in a sealed container for up to 5 days.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cinnamon Nut Cake_image Cinnamon Nut Cake

Thai Pork Satay_image Thai Pork Satay

Beer Bacon Mac and Cheese_image Beer Bacon Mac and Cheese

Tonkatsu_image Tonkatsu

Herbed crescent rolls_image Herbed crescent rolls

Peanut Butter Sheet Cake_image Peanut Butter Sheet Cake

New York White Pizza_image New York White Pizza

Jerk Chicken With Pickled Bananas_image Jerk Chicken With Pickled Bananas

Broccoli-Tortellini Salad_image Broccoli Tortellini Salad

Ultimate Breakfast Casserole_image Ultimate Breakfast Casserole

Drop Sugar Cookies_image Drop Sugar Cookies

Natural Strawberry Lemonade_image Natural Strawberry Lemonade

Creamy Parmesan Garlic Mushroom Chicken_image Creamy Parmesan Garlic Mushroom Chicken

Birthday Battenberg_image Birthday Battenberg

Sour Cream Layer Cake with Pecan Brittle_image Sour Cream Layer Cake with Pecan Brittle

Blue Cheese Turkey Rolls_image Blue Cheese Turkey Rolls

Tropical Fruit Fling Cake_image Tropical Fruit Fling Cake